All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

Name: All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish
Cuisine: American
Ingredients: 1 1/2 to 2 tablespoons Sugar; 2 tbsp Soy sauce; 2 tbsp Bottled yakiniku (grilled meat) sauce; 2 1/2 tbsp Sesame oil; 1/2 to 2 teaspoons Gochujang; 1 Grated garlic; 1 tbsp Sesame seeds

cookpad.japan @cookpad_jp

I tested this sauce many, many times. My family loves this.

You just need to mix the ingredients together so I don't really have any tips, but if you use it on yukhoe, mix the sauce in just before eating.
Be sure to add an egg yolk if you are using this as a dipping sauce. Recipe by *ai*

I tested this sauce many, many times. My family loves this.

cookpad.japan @cookpad_jp

I tested this sauce many, many times. My family loves this.

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Ingredients

1 1/2to 2 tablespoons Sugar
2 tbspSoy sauce
2 tbspBottled yakiniku (grilled meat) sauce
2 1/2 tbspSesame oil
1/2to 2 teaspoons Gochujang
1Grated garlic
1 tbspSesame seeds

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Steps

1

Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving.
2

To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
3

I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.
4

The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3.