Masala Rice flour chilla (chawal ke Aate ka tasty chilla)

Name: Masala Rice flour chilla (chawal ke Aate ka tasty chilla)
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 2 tbsp curd; as needed water; 2 tbsp oil; to taste Salt; 1 onion finely chopped; 1 carrot grated; 1/2 capsicum finely chopped; 1 green chilli finely chopped; 1/2 tsp red chilli

Jyoti Prakash Assudani @cook_24726422

#bfday6
#breakfastmealplanchallenge
#ricechilla
#cookpad

Healthy and yummy breakfast

#bfday6
#breakfastmealplanchallenge
#ricechilla
#cookpad

Healthy and yummy breakfast

Jyoti Prakash Assudani @cook_24726422

#bfday6
#breakfastmealplanchallenge
#ricechilla
#cookpad

Healthy and yummy breakfast

#bfday6
#breakfastmealplanchallenge
#ricechilla
#cookpad

Healthy and yummy breakfast

Saved

Ingredients

15-20 minutes

2-3 people

1/2 cuprice flour
2 tbspcurd
as neededwater
2 tbspoil
to tasteSalt
1onion finely chopped
1carrot grated
1/2capsicum finely chopped
1green chilli finely chopped
1/2 tspred chilli

Saved

Steps

15-20 minutes

1

Take a bowl and prepare cheela mix by adding flour, vegetables, salt,2tbsp oil and water.
2

Add curd to the mix and stir it properly.
3

Cover it and keep it aside for 15-20 minutes.
4

Heat the pan and put 1 tbsp oil.
5

Pour a portion of the batter and cook it for a few minutes.
6

Then add a little oil and flip the cheela. Cook it from both sides till it becomes golden brown.
7

Serve with chutney tomato ketchup