Add curd ginger garlic paste salt and turmeric powder in chicken and keep it aside for half an hour

In a kadai pour oil and add crushed all whole masala, then add finely chopped onion

Saut it for some time as it turns brown in colour

When it turn brown in colour add red chilli powder turmeric powder salt and coriander powder

Now add the marinated chicken

As it get tender then add water, as needed the consistency of gravy

Decorate it with green coriander leaves and onion rings