Best Carrot Cake

Name: Best Carrot Cake
Total time: 3300 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cups whole-wheat flour; 1 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon powder; 1.5 cups vegetable oil; 2 cups shakkar (jaggery powder); 4 large eggs; 2 tsp vanilla extract; 4 cups grated carrots; 1 cup crushed walnuts + more to decorate; 1 cup chopped Cashew nuts; 1 ⁄4 cup dried cranberries + more to decorate; 1/2 cup Milk; 50 gms White chocolate; 2 tbsp fresh cream

Tushita Kharbanda @serenespatula

Patiala, Punjab

winter special carrot cake folded with the goodness of carrots and nuts. #thefascinatingfoodie

Tushita Kharbanda @serenespatula

Patiala, Punjab

winter special carrot cake folded with the goodness of carrots and nuts. #thefascinatingfoodie

Saved

Ingredients

50-55 minutes

8-10 servings

2 cupswhole-wheat flour
1 tspbaking soda
2 tspbaking powder
2 tspcinnamon powder
1.5 cupsvegetable oil
2 cupsshakkar (jaggery powder)
4large eggs
2 tspvanilla extract
4 cupsgrated carrots
1 cupcrushed walnuts + more to decorate
1 cupchopped Cashew nuts
1⁄4 cup dried cranberries + more to decorate
1/2 cupMilk
50 gmsWhite chocolate
2 tbspfresh cream

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Steps

50-55 minutes

1

Whisk together eggs and sugar till light and fluffy. Add in oil & vanilla & mix well.
2

In another bowl add flour, cinnamon, baking powder, baking soda, walnuts, cranberries & cashews and mix it properly.
3

Now add the dry mix into the wet mix in 3 parts to make asmooth batter. Now add in the milk & grated carrots.
4

Pour in a 8 inch round pan & bake in a preheated oven at 180 deg Celsius for 40 minutes or till a toothpick inserted in the centre comes out clean.
5

Microwave chocolate and cream for 1 minute at 30 second intervals. Spread the ganache over the cake evenly. Top it with some walnuts & cranberries. Happy Baking!!