Bajri Khichdi

Name: Bajri Khichdi
Cuisine: Indian
Ingredients: 1 Bowl Bajri (Chadeli Bajri); 2 Tbsp Jowar (Chadeli Jowar); 1 Tbsp Ragi; 2 Tbsp Tuvar Dal; 2 Tbsp Green Mung Dal; 1 Bowl Rice; 2 Tsp Peanuts; 1/2 Bowl Spring Onions; 2 Tbsp Spring Garlic; 1 Carrot; 1 Potato; 2 Tsp Garam Masala; 2 Tsp Ginger Garlic Paste; as per taste Salt; 1 Tsp Cumin Seeds; 1 Tsp Sesame Seeds; Pinch Asafoetida

Shruti Patwari @CrazyCooking

#GA4#week24
#Bajri

Shruti Patwari @CrazyCooking

#GA4#week24
#Bajri

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Ingredients

1 BowlBajri (Chadeli Bajri)
2 TbspJowar (Chadeli Jowar)
1 TbspRagi
2 TbspTuvar Dal
2 TbspGreen Mung Dal
1 BowlRice
2 TspPeanuts
1/2 BowlSpring Onions
2 TbspSpring Garlic
1Carrot
1Potato
2 TspGaram Masala
2 TspGinger Garlic Paste
as per tasteSalt
for crackle
1 TspCumin Seeds
1 TspSesame Seeds
PinchAsafoetida

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Steps

1
2

Add 1 Tbsp Ghee in cooker. Add Jeera Seeds, Sesame Seeds, Asafoetida. Let it crackle. Add multi grains and roast on low flame for 10 minutes.
3

Add spring Onions, Spring Garlic, Carrot, Peanuts, Gram Masala, Salt, and roast on low flame for 5 minutes.
4

Add around 2 bowls water and cook on medium flame. For 10 to 15 minutes (4 whistles).
5

Yummy khichdi is ready to serve.
6

Serve hot with Kadhi, pickle