Cooking Instructions
- 1
- 2
Add 1 Tbsp Ghee in cooker. Add Jeera Seeds, Sesame Seeds, Asafoetida. Let it crackle. Add multi grains and roast on low flame for 10 minutes.
- 3
Add spring Onions, Spring Garlic, Carrot, Peanuts, Gram Masala, Salt, and roast on low flame for 5 minutes.
- 4
Add around 2 bowls water and cook on medium flame. For 10 to 15 minutes (4 whistles).
- 5
Yummy khichdi is ready to serve.
- 6
Serve hot with Kadhi, pickle
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