Potato stuffed besan chilla

Name: Potato stuffed besan chilla
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 Cup Besan; as required Turmeric; 5 Chillies; as per taste Salt; as required Lemon juice; 1/2 cup Curd; as needed Water; as required Chilliy powder; as required Saunf; as required Garlic ginger paste; 2 Potato, carrot,onion

pooja Jha @poojafoodfabulous

Patna

#bfday6
#potatobesanchilla
Besan Chilla, Besan Cheela gives 236 calories. Out of which carbohydrates comprise 123 calories, proteins account for 43 calories and remaining calories come from fat which is 70 calorie.

pooja Jha @poojafoodfabulous

Saved

Ingredients

25min

1 CupBesan
as requiredTurmeric
5Chillies
as per tasteSalt
as requiredLemon juice
1/2 cupCurd
as neededWater
as requiredChilliy powder
as requiredSaunf
as requiredGarlic ginger paste
2Potato, carrot,onion

Saved

Steps

25min

1

Take besan (gram flour) in a large mixing bowl.Add 1/4 cup of water gradually while stirring it to remove any lumps
2

Add salt, turmeric powder, red chilli powder, chopped green chillies, saunf (fennel seeds) and garlic-ginger paste to the mixture.Finally add some chopped coriander leaves.
3

Add around 1/2 cup of water slowly to create a thin batter Pour 2 large spoons of batter on a hot oiled pan Wait for around 30-40 seconds while the bottom side cooks, then flip the pancake
4

Let the other side cook as well for a minute. It will be cooked when small brown dots start appearing.now prepare for stuffing take boil potatoes smashed it take a panor kadhai add oil onion tomato etc turmeric,salt, kitchen kimgmaslaa etc at last add coriander now stuff that potato smashed in besan chilla.
5

Serve it with Tomato chutney,or schewan chutney