Garlic Chicken

Name: Garlic Chicken
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gram chicken; 1 cup curd; 6 onion chopped; 15 cloves garlic; 1 inch Ginger; 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 5 tbsp oil; 1 teaspoon garam masala; as per need Green coriander leaves for sprinkle; 4 green cardamom; 1 black cardamom; 1/2 inch cinnamon stick; 4 bay leaves; 4 cloves

Sonia Kriplani,,, @cook_13405197

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Sonia Kriplani,,, @cook_13405197

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Ingredients

1 hour

4 people

300 gramchicken
1 cupcurd
6onion chopped
15 clovesgarlic
1 inchGinger
1 teaspoonsalt
1 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoon turmeric powder
5 tbspoil
1 teaspoongaram masala
as per needGreen coriander leaves for sprinkle
4green cardamom
1black cardamom
1/2 inch cinnamon stick
4bay leaves
4cloves

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Steps

1 hour

1

First of all wash the chicken properly
2

Add curd ginger garlic paste salt and turmeric powder in chicken and keep it aside for half an hour
3

In a kadai pour oil and add crushed all whole masala, then add finely chopped onion
4

Saut it for some time as it turns brown in colour
5

When it turn brown in colour add red chilli powder turmeric powder salt and coriander powder
6

Now add the marinated chicken
7

Mix it properly and cover it for 15 to 20 minutes turn it time to time
8

As it get tender then add water, as needed the consistency of gravy
9

Boil it for 10 to 15 minutes on low flame and add garam masala and cover it
10

And here's garlic chicken is ready
11

Decorate it with green coriander leaves and onion rings