Maggi masala vegetables cutlets

Name: Maggi masala vegetables cutlets
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 bowl finely chopped beans; 1/2 bowl finely chopped carrot; 1/2 bowl finely chopped cauliflower; 1/2 bowl crushed green peas; 1 chopped green chilli; 3 tsp garlic chopped; 1 Tsp Ginger chopped; 2 Packet Maggi masala magic; 1 tsp garam masala powde; As needed oil; To taste Salt; 2 boiled potatoes; 4 tsp Gram flour; 1 packet Maggi noodles and masala

sumana chaudhury @sumana_c

Pune

Thank you cookpad team. Giving us opportunity to experiment with Maggi product. It was a very interesting challenge .
Taking the challenge head on I have mixed and matched variety of vegetables with dissimilar colour taste and sizes with Maggi product
Hope you like it very much.
#MaggiMagicInMinutes
#Collab

sumana chaudhury @sumana_c

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Ingredients

15 minutes

3 people

1/2 bowlfinely chopped beans
1/2 bowlfinely chopped carrot
1/2 bowlfinely chopped cauliflower
1/2 bowlcrushed green peas
1chopped green chilli
3 tspgarlic chopped
1 TspGinger chopped
2 PacketMaggi masala magic
1 tspgaram masala powde
As neededoil
To tasteSalt
2boiled potatoes
4 tspGram flour
1 packet Maggi noodles and masala

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Steps

15 minutes

1

In a pan heat oil. Add chopped ginger, garlic and chilli. Add finely chopped vegetables and cook until it become soft
2

Add Maggi magic e masala. Now add boiled potatoes. Cook for 2 to 3 minutes. When everything cooked keep aside let it cool
3

Boil half of small packet Maggi... Strain ta excess water. Mix Maggi masala...let it cool
4

For batter mix water, flour, Maggi masala and boil maggi. Take a handful amount of vegetables mix. Give them proper shape and dip in batter. Coat with Maggi noodle. Dip fry them until it becomes golden brown colour. Cutlets is ready to serve with Maggi tomato ketchup.