A picture of Classic Oil-free Chiffon Cake.

Classic Oil-free Chiffon Cake

cookpad.japan @cookpad_jp

I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.

Don't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi

I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.

Don't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi

Classic Oil-free Chiffon Cake

cookpad.japan @cookpad_jp

I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.

Don't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi

I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.

Don't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi

Saved

Ingredients

6 servings

3Egg
70 gramsSugar
60 gramsMilk
60 gramsCake flour

Saved

Steps

1

The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 13, 2014 05:44

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