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Classic Oil-free Chiffon Cake
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A picture of Classic Oil-free Chiffon Cake.

Classic Oil-free Chiffon Cake

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.

Don't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi

I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.

Don't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi

Read more

Classic Oil-free Chiffon Cake

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.

Don't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi

I wanted to eat some soufflé, but I can't do a water bath in my oven. So, I came up with a soufflé-style chiffon that didn't require a water bath. We like this better than normal chiffon cake.

Don't let the meringue get too stiff. Other than that, nothing special. Recipe by Saishoku kenbi

Read more
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Ingredients

6 servings
  • 3Egg
  • 70 gramsSugar
  • 60 gramsMilk
  • 60 gramsCake flour
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Steps

  1. 1

    The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes.

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cookpad.japan
cookpad.japan @cookpad_jp
on May 13, 2014 05:44

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Cake Egg

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