Easy Heavy Cream-free Carbonara

Name: Easy Heavy Cream-free Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Spaghetti; 100 ml ＊Milk; 200 ml ＊Water; 2 pinch ＊Salt; 1 tbsp ＊Butter; 1 Bacon; 50 ml Milk; 1 slice Easy melting cheese; 1 Black pepper; 1 Poached egg or egg yolk (for topping); 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I love carbonara, so I came up with an easy way to make it It's great for lunch!

You can use grated cheese for the cheese as well! If you love cheese, you can use a lot. If you don't have any heavy cream, you can use cheese for an even fuller flavor.
It's a small amount, so you won't fail.
Adjust with salt and pepper, then mix in the egg, it will have an even richer flavor. Recipe by Miotasu

I love carbonara, so I came up with an easy way to make it It's great for lunch!

cookpad.japan @cookpad_jp

I love carbonara, so I came up with an easy way to make it It's great for lunch!

Saved

Ingredients

1 serving

100 gramsSpaghetti
100 ml＊Milk
200 ml＊Water
2 pinch＊Salt
1 tbsp＊Butter
1Bacon
50 mlMilk
1 sliceEasy melting cheese
1Black pepper
1Poached egg or egg yolk (for topping)
1 dashSalt and pepper

Saved

Steps

1

Put all of the ＊ ingredients into a frying pan and turn the heat to medium.
2

Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid.
3

Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti.
4

If there is too little moisture, add some milk (not listed).
5

Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
6

Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.