Shrimp in Condensed Milk Mayo

Name: Shrimp in Condensed Milk Mayo
Yield: 2 servings
Cuisine: American
Ingredients: 10 Black tiger shrimp (medium); 3 tbsp Sake; 1 Katakuriko; 2 tbsp ☆Mayonnaise; 1 tbsp ☆Ketchup; 1 tsp ☆Condensed milk; 1 dash ☆Lemon juice; 1 dash Paprika powder; 1 Olive oil

cookpad.japan @cookpad_jp

I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious!

When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time.

Adjust the amount of sauce depending on the size of your shrimp. For this recipe, I listed an easy-to-make amount.
If you have leftover sauce, you can mix it up with some cabbage or lettuce. Recipe by Tsuiterusatochan

I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious!

When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time.

cookpad.japan @cookpad_jp

I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious!

When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time.

I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious!

When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time.

Saved

Ingredients

2 servings

10Black tiger shrimp (medium)
3 tbspSake
1Katakuriko
2 tbsp☆Mayonnaise
1 tbsp☆Ketchup
1 tsp☆Condensed milk
1 dash☆Lemon juice
1 dashPaprika powder
1Olive oil

Saved

Steps

1

Peel and devein the shrimp. Sprinkle with sake and rub with katakuriko to remove the smell. Let sit for a bit, then wash.
2

Pat dry with paper towels, then thoroughly coat with katakuriko. Combine the ☆ ingredients in a bowl.
3

Heat some olive oil in a frying pan and cook the shrimp until crispy. If the oil evaporates too much while frying, add some more to the pan.
4

Put the cooked shrimp into the ☆ mixture and mix well to coat.
5

Garnish with paprika powder and parsley and serve.
6

If you'd like to add a layer of batter to the shrimp, first coat in a mixture of one beaten egg with 1 teaspoon of katakuriko.