From Stacy!'s kitchen in Greece.

Originally published on Cookpad Greece as Cornbread with yogurt! (Καλαμποκοψωμάκια με γιαούρτι!), with US measurements.

Cornbread Muffins with Yogurt!

Name: Cornbread Muffins with Yogurt!
Total time: 1200 s
Yield: 10 muffins
Cuisine: American
Ingredients: 1 cup plain yogurt (240 grams); 1 room temperature egg; 1/2 cup whole milk (120 ml); 1/4 cup corn oil (60 ml); 1 tablespoon honey or maple syrup; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup cornmeal (120 grams); 1/4 cup all-purpose flour (30 grams)

Stacy! @Stacy

USA

A healthy breakfast for any occasion and for everyone!

Stacy! @Stacy

USA

A healthy breakfast for any occasion and for everyone!

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Ingredients

20 minutes

10 muffins

1 cupplain yogurt (240 grams)
1room temperature egg
1/2 cupwhole milk (120 ml)
1/4 cupcorn oil (60 ml)
1 tablespoonhoney or maple syrup
1/4 teaspoonbaking soda
2 teaspoonsbaking powder
1/2 teaspoonsalt
1 cupcornmeal (120 grams)
1/4 cupall-purpose flour (30 grams)

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Steps

20 minutes

1

In a large bowl, add the yogurt and egg. Whisk until smooth. Add the milk, oil, and honey or maple syrup, and continue mixing.
2

Add the baking soda, baking powder, and salt. Gradually add the cornmeal and then the flour, mixing until you have a creamy batter.
3

Line a muffin tin with paper liners and fill each about 2/3 full. Bake at 400°F (200°C) for 10 to 15 minutes, until golden brown.
4

Enjoy!

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Cooksnaps

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Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~