Cauliflower egg korma

Name: Cauliflower egg korma
Total time: 2400 s
Yield: 3 person
Cuisine: Indian
Ingredients: 3 boiled eggs; 200 gm cauliflower; 1 tomato chopped (large); 1 tbsp tomato sauce; 1/2 cup Ghee; to taste Salt; 2-3 green Cardamon; 2 tbsp ginger chopped; 4-5 greenchilli; 10 cashew nuts

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week24 #Cauliflower #egg.made this as Nonveg version but you can try it as vegetarian version without egg.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week24 #Cauliflower #egg.made this as Nonveg version but you can try it as vegetarian version without egg.

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Ingredients

40 minutes

3 person

3boiled eggs
200 gmcauliflower
1tomato chopped (large)
1 tbsptomato sauce
1/2 cupGhee
to tasteSalt
whole Spices
2-3green Cardamon
2 tbspginger chopped
4-5greenchilli
10cashew nuts

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Steps

40 minutes

1

Heat a woke with ghee.Chopped cauliflower and fried these with salt for 2-3 minutes. Keep aside. Make spices mixture with ginger, nuts and greenchilli at the blender.
2

Now tempting with Cardamon and added chopped tomatoes n stirring it for 2 minutes. Then added spices mixture and tomato sauce. again stirring it for few minutes.
3

When oil came out from spices then added boiled eggs and cauliflower. Stirring it again for 2-3 minutes. Added water and boiled it for 5-6 minutes.
4

At last served it with Paratha, Steamed Rice, Pulao or fried rice.

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Cooksnaps

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Amrita Mallik @cook_18598894

on February 28, 2021 05:53

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad