Gobhi Mussallam

Name: Gobhi Mussallam
Total time: 2700 s
Yield: 3 people
Cuisine: American
Ingredients: 1 medium size cauliflower; 1 tsp turmeric powder; 1 tsp red chilli powder; 3 green cardamom; 1 black cardamom; 1 small cinnamon; 3 cloves; to taste Salt; 1 tsp ghee; 1 bunch coriander leaves; 1/2 bunch mint leaves; 2 green chillies; 2 garlic cloves; 1 small ginger; 1 tbsp sattu; 1 cup curd; 1 tsp turmeric powder; to taste salt and Kashmiri red chilli powder; 1 tsp tandoori masala; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp Kasuri methi; 3 medium size onions; 4 tomatoes; 1 tsp ginger garlic paste; 12 cashews; 3 green cardamom; 3 cloves; 1 cinnamon sticks; 1/2 tsp cumin seeds

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week24
#Gobhi

Gobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .

#GA4
#week24
#Gobhi

Arpita Mukherjee @cook_19704185

Saved

Ingredients

45 minutes

3 people

For blanched the cauliflower
1medium size cauliflower
1 tspturmeric powder
1 tspred chilli powder
3green cardamom
1black cardamom
1small cinnamon
3cloves
to tasteSalt
1 tspghee
For chutney
1 bunchcoriander leaves
1/2 bunchmint leaves
2green chillies
2garlic cloves
1small ginger
1 tbspsattu
For marination
1 cupcurd
1 tspturmeric powder
to tastesalt and Kashmiri red chilli powder
1 tsptandoori masala
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspKasuri methi
For gravy
3medium size onions
4tomatoes
1 tspginger garlic paste
12cashews
3green cardamom
3cloves
1cinnamon sticks
1/2 tspcumin seeds
2bay leaves
3 tspbutter
1/4 cupoil
2 tspKashmiri red chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspturmeric powder
2 tsproasted crushed kasoori methi
1/2 tspgaram masala powder
2-3 tspfresh cream
to tastesalt
1 tsphoney

Saved

Steps

45 minutes

1

Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle
2

Add onion paste, ginger and garlic paste sauté it then add turmeric powder
3

Now add all the dry spices, mix it
4

Now add curd, cashew nut paste cooked it, once done cool it down then blend it then strain the mixture
5

Now add this mixture to the blanched cauliflower and put the green chutney at the bottom of the steam now bake it at a preheated oven until golden brown, then serve this with makhani gravy..