Aloo methi with punjabi lacha paratha maggi masala

Name: Aloo methi with punjabi lacha paratha maggi masala
Total time: 3600 s
Yield: 2 peolpe
Cuisine: Indian
Ingredients: 2 bunch fresh methi( fenugreek) leaves; 4 potatoes; 2 tsp Maggi masala; 1 tsp cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoon Mustard oil; 100 gram wheat flour; 10 gram oats powder; 2 tsp besan/Gram flour; 4 tbsp Pure ghee or fresh butter; as needed Hung curd; as needed Warm water; to taste Salt

Sangeeta Sood @cook1151960

Ludhiana

#MaggiMavicInMinutes
Punjabi log Aloo methi #Collab Meggi masalawith Lechaa prantha they are eat alwayesthis vegetabel full of iorn and vitamins we make in our house alwayes my husband very like it prevent to heart,dibtic,bp problem,allskin disease

Sangeeta Sood @cook1151960

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Ingredients

1 hour

2 peolpe

2 bunchfresh methi( fenugreek) leaves
4potatoes
2 tspMaggi masala
1 tspcumin seeds
1 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspoonMustard oil
100 gramwheat flour
10 gramoats powder
2 tspbesan/Gram flour
4 tbspPure ghee or fresh butter
as neededHung curd
as neededWarm water
to tasteSalt

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Steps

1 hour

1

All fresh methi leavesto pluck eith stemes and wash to cold water then finlly chopped
2

Then oil on kadyi and full heat and put the cumine andall masalas put andfinally methi and cut pottettoes put the kedayi
3

Then sout fine and 20 minutes souty then put on sal and meggi mSsalaand cover with lid 10 minutes when spreat the oil methi is ready to eat
4

Now we come on lecha pranthaall attas mix som warm ghee or butter and mix well and put some salt mix the wRm wster to make the normal dough andand give to some rest then one perato round shape and rolling borard put on and and to rolling pin whe make rotti to spread ghee or butter than roll and make round pera than roll tha round prantha and pan on gas and to side roast well
5

Now ready to eat Luchha Prantha and methi aloo with curdmaggi masala it is very healthy food for lunch ya diner