Charaben Easy Wiener Sausage Flower Garnish

Name: Charaben Easy Wiener Sausage Flower Garnish
Cuisine: American
Ingredients: 2 flowers from 1 sausage Wiener sausage

I wanted to make my bentos a little cuter. I just kind of winged it and made a rather pretty item that I now frequently put into my bento box.

If you make your cuts too deep during Step 2, your sausages might fall apart, so keep your slices shallow. Recipe by Iku..

I wanted to make my bentos a little cuter. I just kind of winged it and made a rather pretty item that I now frequently put into my bento box.

If you make your cuts too deep during Step 2, your sausages might fall apart, so keep your slices shallow. Recipe by Iku..

I wanted to make my bentos a little cuter. I just kind of winged it and made a rather pretty item that I now frequently put into my bento box.

If you make your cuts too deep during Step 2, your sausages might fall apart, so keep your slices shallow. Recipe by Iku..

I wanted to make my bentos a little cuter. I just kind of winged it and made a rather pretty item that I now frequently put into my bento box.

If you make your cuts too deep during Step 2, your sausages might fall apart, so keep your slices shallow. Recipe by Iku..

Ingredients

1

Cut the wiener sausage in half.
2

Using an icing tip, cut a small circle in the center of the cut face of the sausages, but do not carve out the meat.
3

Prepare a sharp knife. Cut four lines, one at a time, in a cross pattern without cutting through the center circle.
4

Cut into 8 parts. It's fine if they're shallow cuts.
5

When cooking, hold the wiener sausages with your fingers and press the cut portion of the wieners onto the frying pan. Cook through the other sides as usual. Season as you'd like.
6

This is what it may look like packed in your bento.