Corned Beef and Mashed Potato Croissant Pockets
I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry
Corned Beef and Mashed Potato Croissant Pockets
I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry
Cooking Instructions
- 1
Preheat oven to 375°.
- 2
Unroll dough and cut out 6 equal squares from dough.
- 3
Add salt & pepper to mashed potatoes and set aside.
- 4
Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- 5
Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- 6
Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- 7
Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Corned beef and cream cheese bites Corned beef and cream cheese bites
A local irish pub called Flarherteys has these as an appetizer and I thought I'd make it with the extra corned beef I had.
-
Corned Beef Potatoes Corned Beef Potatoes
#mycookbookMy mom’s special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It’s my favorite and it’s my daughter’s too. Please tag me if you try this recipe 🙏🏻😊If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻
-
Corned Beef Patties with Potato and Ricotta Corned Beef Patties with Potato and Ricotta
Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy.
-
Corned Beef Fritters Corned Beef Fritters
My usual recipe for corned beef fritters involves onion. Today I am too lazy to peel and cut an onion, so I tried making the fritters with another recipe. They turn out well and tasty. If you want to make ball-shaped fritters, use a small ice cream spoon to scoop the batter. You can choose not to add any condiments, or add a bit of salt and pepper. -
Potato and Corned Beef Fritters Potato and Corned Beef Fritters
This food is good to eat with Steaks or Beef stew as a side dish... also good as Appetizers
-
-
Corned Beef and Cabbage Corned Beef and Cabbage
Slow boiled corned beef with green cabbage and red potatoes
-
-
-
More Recipes
Comments (2)