Corned Beef and Mashed Potato Croissant Pockets

Name: Corned Beef and Mashed Potato Croissant Pockets
Cuisine: American
Ingredients: 1 packages refrigerated crescent rolls; 3 cup cooked corned beef, chopped into small pieces; 2 cup mashed potatoes; 1 egg, beaten; 1 tbsp garlic powder; 1 tbsp dried parsley flakes; 1/4 tsp salt & pepper

sammie27 @Sammie277

I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry

sammie27 @Sammie277

I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry

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Ingredients

1 packagesrefrigerated crescent rolls
3 cupcooked corned beef, chopped into small pieces
2 cupmashed potatoes
1egg, beaten
1 tbspgarlic powder
1 tbspdried parsley flakes
1/4 tspsalt & pepper

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Steps

1

Preheat oven to 375°.
2

Unroll dough and cut out 6 equal squares from dough.
3

Add salt & pepper to mashed potatoes and set aside.
4

Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5

Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6

Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7

Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

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Cooksnaps

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sammie27 @Sammie277

on March 12, 2014 01:04

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!