Funassyi Charaben ‎

Name: Funassyi Charaben ‎
Cuisine: American
Ingredients: 1 Plain cooked rice; 1 Egg for usuyaki tamago; 1 Nori seaweed; 1 Ketchup; 1 Red food colouring; 1 Green food coloring; 1 Mayonnaise

cookpad.japan @cookpad_jp

My kids love Funassyi, so I created him in their lunch box.

Making his hands and feet is a little bothersome, so I just made him fit along the outline of the bento box.

For the green leaf on his head, you can also use spinach or cucumber. For the red ribbon, you can use imitation crab sticks, ham, or carrots! Recipe by yossa43

My kids love Funassyi, so I created him in their lunch box.

Making his hands and feet is a little bothersome, so I just made him fit along the outline of the bento box.

For the green leaf on his head, you can also use spinach or cucumber. For the red ribbon, you can use imitation crab sticks, ham, or carrots! Recipe by yossa43

cookpad.japan @cookpad_jp

My kids love Funassyi, so I created him in their lunch box.

Making his hands and feet is a little bothersome, so I just made him fit along the outline of the bento box.

For the green leaf on his head, you can also use spinach or cucumber. For the red ribbon, you can use imitation crab sticks, ham, or carrots! Recipe by yossa43

My kids love Funassyi, so I created him in their lunch box.

Making his hands and feet is a little bothersome, so I just made him fit along the outline of the bento box.

For the green leaf on his head, you can also use spinach or cucumber. For the red ribbon, you can use imitation crab sticks, ham, or carrots! Recipe by yossa43

Saved

Ingredients

1Plain cooked rice
1Egg for usuyaki tamago
1Nori seaweed
1Ketchup
1Red food colouring
1Green food coloring
1Mayonnaise

Saved

Steps

1

Divide the beaten egg into two portions to prepare usuyaki tamago - one portion larger than the other. The large portion is for the face, and the small portion is for the mouth, ribbon, and leaves.
2

Divide the smaller portion of the beaten egg into two. Add red food coloring to one, green to the other, and fry. Let cool and then cut out the mouth, ribbon, and leaves.
3

Cut nori seaweed and use mayonnaise to glue it on the head. Use ketchup for the cheeks. It's done!