This is hands down my favorite way to eat green beans, and nothing beats using fresh. Unless using your pressure cooker, cooking fresh green beans this way takes quite some time, but is still super easy.Additionally, this may seem like a lot of salt, but you're seasoning the water to flavor the beans. They don't soak up much water, and you won't be eating/drinking the water so it's all good.

My version of the restaurant style green beans.that are known for that awesome taste

I basically just tried making this by recalling the flavor from memory.Leaving the beans in the broth after cooking will make them very salty, so be careful! If you want it to be spicy, add some Tabasco sauce! Recipe by Inscore

I love fresh green beans and in the winter I either used green beans I cleaned and froze myself or buy frozen. if u freeze yourself... clean, blanch, drain in colander well, then freeze...

Love this! B-)

If you want your kids to eat more vegetables try these green beans.

This is a recipe that I have kind of mish-mashed together between my grandmother's recipe from deep Arkansas, and a video I saw from Chef John. (As well as of course my own tastes)

Mom used to slow cook green beans with a ham hock all day in Georgia. This is my faster version with a little heat.

This is really easy

I love a good crisp tender sautéed green bean but this isn’t that. This is old fashioned southern smoky green beans done so easy it’s almost embarrassing. It starts with regular old canned green beans but tastes slow cooked. Make enough for tmrw because it’s better the next day. If you reeeeeally wanna make this southern, add small new potatoes (small red potatoes).

Quick throw together