A perfect gift to share with others, or as a gift to yourself on the holidays! And unlike other recipes, this is not overly sweet, but it has just enough sweetness to satisfy your tastebuds. Easy, fast and delicious!#mycookbook

These were found online under a Facebook baking group titled "Butter Beer Cookies." It called for rum extract but I subbed vanilla extract instead.

These are great for breakfast or as a treat!

nom nom nom. also, u can substitute granulated sugar for the confectionary sugar in the mixed ingredients to make a sweeter version. I prefer them to be half cookie half pastry-esque.

These cookies are really simple and very quick to make. They are a great addition to a cookie platter and perfect for an afternoon snack or lunchbox treat. They are very light and tender. They freeze great and if you heat them in the microwave just to warm them they are light with melting little chips, so good!

The cookies were nice and soft, LOVED THEM!

For some reason pizza and chocolate chip cookies seem to go together? Every fast food pizza chain always has chocolate chip cookie related desserts. Why not celebrate eating bread by eating MORE bread!!And we’re always down for more bread.So that is why we chose to make some chocolate-chip cookies to eat after our pizza this week. But not just any standard chocolate-chip cookies, we added a nice lil’ twist to it by adding butterscotch chips and pudding into the mix!Growing up, my (Cara) grandma would sometimes add butterscotch chips to her chocolate chip cookies, and I always loooveedd them. If you’re under 40 and you’re scared of butterscotch because it seems like a “weird, old people flavor” similar to black licorice, DON’T be. Black licorice is horrible, let’s be real, but butterscotch is truly heaven-sent.And last year I found out that adding instant pudding mix to your cookie dough not only incorporates extra flavor, but it basically guarantees that your cookies will be soft and chewy, if you’re into that type of cookie… which we totally are.

I originally made these cookies with kinako, but lately I have been making them with barley flour instead.Caution: The ingredients are adjusted to suit barley flour. Making these with kinako requires different amounts and processes, so be careful!Step 2: It's rather difficult to clump the dough together, so you can add a little bit more soy milk if you like. Don't add too much or it will probably become too tough.If you change the flours to 50 g barley flour and 50 g regular flour, it will really bring out the aroma of the barley flour, but the dough will be harder to work with. Either way is okay. Recipe by Soraten mama

I thought if I baked using only potato and flour without egg or butter, it would reduce the calories and bring the flavor of the potato.In Step 2, if it is difficult to form into one lump, try adjusting the consistency by gradually adding 1 teaspoon of milk. On the other hand, if it is too soft, add 1 tablespoon of cake flour gradually. The right texture is when it does not stick to spatula or bowl and clumps together. Recipe by caramel-cookie

Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!

This recipe came from my mother in law and is my daughter's favorite cookie

Thease apple oatmeal cookies are very easy to make and tasty to eat :)