I decided to make some garlic powder. Instead of having alot of garlic around, why not dehydrate my own and save space. :)(the dry time was corrected - it should be at least 12 hrs to dehydrate or until done.)Preminced Garlic in a jar seems to run about 18 hrs.Minced garlic cloves runs about 12 hrs dehydrate time.

#GA4#week24#GarlicThis is our all time favourite recipe

wonderful way to use an over abundance of garlic or garlic that is a little past its prime.

In our house, we use both garlic chips and garlic oil a lot, so they are indispensable condiments. The oil is also convenient to have on hand.To prevent the garlic from burning, start with a cold pan or frying pan, use extra virgin olive oil, and heat on low.To make the garlic chips turn out crisp when stored, follow Steps 11 and 12.Recipe by *ai*.

Crispy minced garlic is versatile and can be used as topping on a variety of dishes. They can be easily made at home with an air fryer. Simple and delicious!

I had a bag of garlic I needed to use up soon and this is the way we roast garlic in class and at work. It's my favorite way to do it because you're getting the best of both worlds. Not only are you roasting the garlic you're also infusing the oil as well. You can save the oil and use it later.

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

This would also be great with Ranch powder seasoning or parmesan garlic seasoning. Any powder seasoning packet really.

#reststyle - Yummy and very easy to make, these garlic bread is a must try. So now prepare these pizza hut special garlic bread at home with few basic ingredients available in your kitchen and surprise your loved ones. They are ideal as tea-time snacks or appetizers with hummus. Choice is yours.

#GA4#week15#Jaggery#amaranthWe always use Bournvita or pediasure for our kids as a booster. this one is home-made booster we used to take in our childhood.

I had always baked this dish in the oven, but I wondered if I could cook it another way, and it worked.-I've noted this in the instructions, but it's really important to heat up the frying pan very hot in Step 9.-You can bake this in the oven using garlic oil and garlic chips made ahead. I baked it at 250℃ for 30 minutes. Recipe by *ai*

You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices.