Ragi Buttermilk Cooler

Name: Ragi Buttermilk Cooler
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2-3 tbsp heaped ragi or nachni flour; 1/2 TSP jeera or cumin powder jeera can be roasted or otherwise; 1/2 TSP rock salt or sendha namak; 500 ml buttermilk; 1 tsp coriander for garnish; 1/2 cup water for boiling

Noopur Yeravdekar - Gowande @cook_27797257

Ragi magic seed which imparts cooling effect to the body. Is great for diabetics as well. And when paired with buttermilk is like a match made innheaven

Noopur Yeravdekar - Gowande @cook_27797257

Ragi magic seed which imparts cooling effect to the body. Is great for diabetics as well. And when paired with buttermilk is like a match made innheaven

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Ingredients

10 mins

2 people

2-3 tbspheaped ragi or nachni flour
1/2 TSPjeera or cumin powder jeera can be roasted or otherwise
1/2 TSProck salt or sendha namak
500 mlbuttermilk
1 tspcoriander for garnish
1/2 cupwater for boiling

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Steps

10 mins

1

Keep water for boiling and add salt and jeera powder to it.
2

Take a small bowl and add the ragi flour to the bowl. Add about 1/2 cup water gradually to make a fine slurry. Make sure
3

Add this slurry to the water once it boils and stir continuously for a minute. Let the mixture cook down for a couple of minutes.
4

You will find it turns soft and mushy and then turn off the flame.
5

Prepare your buttermilk. I make mine from dahi itself. Add water until you get the right consistency.
6

After the ragi flour has cooled down, Add the ragi flour equally to two glasses. And then pour buttermilk over it. Stir till it is mixed well.
7

Garnish with some coriander leaves. Refrigerate and serve chilled
8

Optionally you spice it up the way you like. Adding some ginger, or JAL jeera powder etc.