Garlic fried tandoori veg momos

Name: Garlic fried tandoori veg momos
Total time: 60 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 tsp garam masala; 1/2 tsp jeera / cumin powder; 1/2 tsp daniya / coriander powder; 1/2 cup garlic paste; 1/2 tsp amchoor/ dry mango powder; 1/2 tsp turmeric powder; 2 tsp garlic; to taste salt and red chilli powder; 1 cup maida/ All-purpose Flour; 1/2 tsp salt; 1/4 cup minced garlic for filling; 1 bowl chopped cabbage; 1 tsp salt; 1 tsp pepper powder; 1 tsp cumin powder; 2 tsp butter

Divya Konduri @Divya0809

#GA 4
#week24
#puzzle_Garlic

Divya Konduri @Divya0809

#GA 4
#week24
#puzzle_Garlic

Saved

Ingredients

1 mins

3 servings

For tandoori garlic sauce
1 cupcurd
1/2 tspgaram masala
1/2 tspjeera / cumin powder
1/2 tspdaniya / coriander powder
1/2 cupgarlic paste
1/2 tspamchoor/ dry mango powder
1/2 tspturmeric powder
2 tspgarlic
to tastesalt and red chilli powder
1 cup maida/ All-purpose Flour
1/2 tspsalt
1/4 cup minced garlic for filling
1 bowlchopped cabbage
1 tspsalt
1 tsppepper powder
1 tspcumin powder
2 tspbutter

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Steps

1 mins

1

Take a bowl pour curd add garlic paste and add rest of all
2

Mix well keep a side.
3

Take a bowl put flour add salt pour water make kneaded dough
4

Take a small amount dough roll as small puri
5

Heat a pan add butter once it's melted then add garlic keep fry until it get nice France then add cabbage add salt keep statue for 10mins until it becomes soften then add pepper, cumin powder mix well place on middle of roll
6

Close it like as momos shape
7

Place all momos into steamer and steam it for 20mins then leave into curd,momos should marinate for 10mins
8

Then heat add butter place marinated momos fry well till it gets golden colour
9

Take a serving place garnish the garlic curd place fried momos
10

Decorated with sauce and serve onions ready to serve very tasty yummy garlic fried tandoori momos