Hand-Rolled Ingredients to Enjoy with the Kids

Name: Hand-Rolled Ingredients to Enjoy with the Kids
Yield: 5 servings
Cuisine: American
Ingredients: 540 ml Sushi rice; 5 sticks+1/2 cucumber Imitation crab + Julienned cucumber; 1 pack+5 slices Chopped natto + cheese; 3 pieces+5 pieces+5 pieces Japanese Omelet + wiener+sweet stewed shiitake; 250 grams + 5 slices Yakiniku beef + cheddar cheese; 1 i can+1 pack Canned tuna with mayonnaise+radish shoots; 150 grams + 1/2 onion Salmon + sliced onion; 100 grams + 10 pieces Squid + shiso leaf; 3 sacs of mentaiko +1/2 cucumber Mentaiko + cucumber; 3 tbs+5 pieces Salmon roe + cooked okra; 1 avocado+200 grams Avocado + raw tuna; 5 pieces of umeboshi + 1 dash umeboshi (pickled plum) + chopped natto + thin retangular slices of Japanese mountain yam; 5 slices+1/2 cucumber+5 pieces Ham + cucumber + Japanese omelet; 4 slices+1/2 cucumber+1/4 onion Seasoned aburaage + cucumber + onion slices

cookpad.japan @cookpad_jp

Since small children don't like eating raw food that much, I prepared a lot of other ingredients so they can pick and choose the ones they like and make their own hand rolls.

Using gochujang sauce instead of soy sauce makes a nice delicious change of pace! Recipe by Marimomatsuri

Since small children don't like eating raw food that much, I prepared a lot of other ingredients so they can pick and choose the ones they like and make their own hand rolls.

Using gochujang sauce instead of soy sauce makes a nice delicious change of pace! Recipe by Marimomatsuri

cookpad.japan @cookpad_jp

Since small children don't like eating raw food that much, I prepared a lot of other ingredients so they can pick and choose the ones they like and make their own hand rolls.

Using gochujang sauce instead of soy sauce makes a nice delicious change of pace! Recipe by Marimomatsuri

Since small children don't like eating raw food that much, I prepared a lot of other ingredients so they can pick and choose the ones they like and make their own hand rolls.

Using gochujang sauce instead of soy sauce makes a nice delicious change of pace! Recipe by Marimomatsuri

Saved

Ingredients

5 servings

540 mlSushi rice
Filling ingredients:
5sticks+1/2 cucumber Imitation crab + Julienned cucumber
1pack+5 slices Chopped natto + cheese
3pieces+5 pieces+5 pieces Japanese Omelet + wiener+sweet stewed shiitake
250 grams+ 5 slices Yakiniku beef + cheddar cheese
1i can+1 pack Canned tuna with mayonnaise+radish shoots
150 grams+ 1/2 onion Salmon + sliced onion
100 grams+ 10 pieces Squid + shiso leaf
3sacs of mentaiko +1/2 cucumber Mentaiko + cucumber
3tbs+5 pieces Salmon roe + cooked okra
1avocado+200 grams Avocado + raw tuna
5pieces of umeboshi + 1 dash umeboshi (pickled plum) + chopped natto + thin retangular slices of Japanese mountain yam
5slices+1/2 cucumber+5 pieces Ham + cucumber + Japanese omelet
4slices+1/2 cucumber+1/4 onion Seasoned aburaage + cucumber + onion slices

Saved

Steps

1

Lay a thin layer of sushi rice onto sheet of nori and combine any ingredient you'd like. Roll and enjoy!
2

Cook the beef + white leek and season with yakiniku sauce to give it flavor. It's delicious when you wrap it with cheddar cheese!
3

I also added imitation crab + julienned cucumber + dressing with yuzu pepper. It gives it a tasty kick.