Doll Festival Cute Sushi Balls

Name: Doll Festival Cute Sushi Balls
Yield: 2 servings
Cuisine: American
Ingredients: 180 ml Uncooked white rice; 4 tbsp Sushi vinegar; 1 Sashimi (block); 1 Shiso leaves; 1 Radish sprouts; 1 Sesame seeds

cookpad.japan @cookpad_jp

I wanted to make something for some guests from overseas. They were really happy! It's really easy to make, so please try making this with your kids, okay?

The image will be completely different depending on what kind of sashimi you buy. Aside from shiso leaves, you can also use shredded eggs or cucumber! If using it for a picnic, pack into your picnic box with the plastic wrap still on. Then, your hands won't have to get dirty! Recipe by Hokkorikinako

I wanted to make something for some guests from overseas. They were really happy! It's really easy to make, so please try making this with your kids, okay?

cookpad.japan @cookpad_jp

I wanted to make something for some guests from overseas. They were really happy! It's really easy to make, so please try making this with your kids, okay?

Saved

Ingredients

2 servings

180 mlUncooked white rice
4 tbspSushi vinegar
1Sashimi (block)
1Shiso leaves
1Radish sprouts
1Sesame seeds

Saved

Steps

1

Cook the rice in the rice cooker, then add the sushi vinegar. Mix together while it cools.
2

Thinly slice the sashimi. If you use salmon or tuna, it's really colorful.
3

Cut out a piece of plastic wrap about the size of your hand. Put on some sesame seeds and shiso, then top with sashmi. Top the sashimi with about a ping-pong ball-sized bit of sushi rice. Roll it real nicely into a ball.