Japanese Premium Beef Steak

Name: Japanese Premium Beef Steak
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices, 2cm thick Beef for steak; 1 Vegetable oil; 1 Garlic; 1 Salt and pepper

cookpad.japan @cookpad_jp

I was inspired by a recipe I got at a restaurant.

I never knew I could get some Japanese premium beef in the United States! I couldn't resist buying them. I sliced them into 3/4 inch pieces, but they told me to cook 3 minutes each if they're 1 inch pieces. Recipe by clover_qp

I was inspired by a recipe I got at a restaurant.

cookpad.japan @cookpad_jp

I was inspired by a recipe I got at a restaurant.

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Ingredients

2 servings

2slices, 2cm thick Beef for steak
1Vegetable oil
1Garlic
1Salt and pepper

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Steps

1

Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
2

Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
3

Remove the sinews of the beef, then lightly salt and pepper both sides.
4

Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
5

Flip and cook for 2 minutes at medium heat.
6

Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
7

Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
8

I used the same frying pan to make some wasabi sauce.
https://cookpad.wasmer.app/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef

Wasabi Steak Sauce From A Former Steak Chef
9

To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!