Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup Unpolished dhuli urad; 1/4 Cup Chanadal; as per taste Salt; 1 pinch Asafoetida; 1 teaspoon Cumin seeds; As required Oil to deep fry; To Serve-; 2 1/2 cups Yogurt Whisked and chilled; 1/2 teaspoon Black salt (kala namak); 1 teaspoon Red chilli powder; 1 teaspoon Roasted cumin powder; 1/2 cup Sweet tamarind chutney; 1/4 tsp Fresh coriander leaves; As required Pomegranate seeds; 1-2 boiled potatoes

Sadhana Mohindra @cook_12095969

#GA4
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Dahi vada

Sadhana Mohindra @cook_12095969

#GA4
#Week25
#Puzzlewords
Dahi vada

Saved

Ingredients

1 cupUnpolished dhuli urad
1/4 CupChanadal
as per taste Salt
1 pinchAsafoetida
1 teaspoonCumin seeds
As required Oil to deep fry
ToServe-
2 1/2 cupsYogurt Whisked and chilled
1/2 teaspoonBlack salt (kala namak)
1 teaspoonRed chilli powder
1 teaspoonRoasted cumin powder
1/2 cupSweet tamarind chutney
1/4 tspFresh coriander leaves
As requiredPomegranate seeds
1-2boiled potatoes

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Steps

1

Wash and soak dals overnight.
2

Drain whole urad and grind, using very little water, to a thick, coarse and fluffy batter. Transfer into a bowl, add salt, cumin seeds and asafoetida.
3

Whisk well till light and fluffy.
4

Heat sufficient oil in a kadai. Dampen your hand, drop small portions of the batter (we can also use big spoon to pour) into hot oil and deep fry till golden.
5

Pour sufficient water into a large bowl, drain the bhallas and soak in the water for a few minutes.
6

Squeeze out wadas and arrange on a serving dish. Beat the Curd.Pour chilled yogurt over them add boiled potatoes cubes and rock salt.
7

Garnish with,chopped coriander leaves, pomegranate seeds and serve immediately.