Avocado, Egg & Tomato Breakfast

Name: Avocado, Egg & Tomato Breakfast
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 eggs; 2 slices granary bread; 2 avocados, flesh of; 1 large vine tomato, sliced; 1 pinch dried oregano; Salt

John A @JohnA

Essex

A simple but nutritionally-balanced light meal.

John A @JohnA

Essex

A simple but nutritionally-balanced light meal.

Saved

Ingredients

15 minutes including prep

2 servings

2eggs
2 slicesgranary bread
2avocados, flesh of
1large vine tomato, sliced
1 pinchdried oregano
Salt

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Steps

15 minutes including prep

1

Poach the eggs and set aside for Step 4.
2

Meanwhile toast the bread and mash the avocado flesh. Spread the avocado evenly over the slices of toast.
3

Lay the tomato slices on top of the mashed avocado and sprinkle a very little oregano and salt onto the tomato slices.
4

Top each “stack” with an egg.

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Cooksnaps

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John A @JohnA

on March 02, 2021 08:15

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.