Maggi Aloo Snack

Name: Maggi Aloo Snack
Cuisine: Indian
Ingredients: 1 Packet Maggi Instant Noodles (Masala); 2 Potatoes (Steamed and Grated); 1/2 Cup All-purpose Flour (Maida); 1/2 tsp Black Pepper Powder; to taste Salt; 1/2 Cup Coriander Leaves (Chopped); 1/8 tsp Baking Soda; 1 tsp Water (Only if required); 1 Cup Water (For Cooking Noodles); 1 tbsp Tomato Ketchup; as needed Oil (For Deep Frying); 1 tbsp All-purpose Flour (For Rolling into Poori)

Rosalyn John @rosalyn_kitchen227

#MaggiMagicInMinutes
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Maggi and Aloo ka Chatpata Nasta. It is made quickly and easily. It needs very few ingredients to make it. It is so yummy that after eating this maggi aloo snack, you will not miss out on samosa, kachori etc.

#MaggiMagicInMinutes
#Collab
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#MaggiMagicInMinutes
#Collab
#rosalyn_kitchen

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Ingredients

1 PacketMaggi Instant Noodles (Masala)
2Potatoes (Steamed and Grated)
1/2 CupAll-purpose Flour (Maida)
1/2 tspBlack Pepper Powder
to taste Salt
1/2 CupCoriander Leaves (Chopped)
1/8 tspBaking Soda
1 tspWater (Only if required)
1 CupWater (For Cooking Noodles)
1 tbspTomato Ketchup
as neededOil (For Deep Frying)
1 tbspAll-purpose Flour (For Rolling into Poori)

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Steps

1

Firstly, wash and steam the potatoes. Peel off the skin and grate it into a mixing bowl.
2

To it, add all-purpose flour, black pepper powder and salt.
3

Next add chopped coriander leaves and baking soda. Baking soda will make it nice and fluffy.
4

Mix with hand to form a soft dough. The flour will absorb the moisture from the potatoes and will help to bind into a dough. If dry, add 1 teaspoon of water. Cover and let it rest for about 30 minutes. I didn't add water.
5

To make the noodle stuffing, add a cup of water in a pan. Let the water come to a boil. Add maggi taste maker which comes alongwith the maggi noodles.
6

Add the noodle cake and let it cook for a minute.
7

Next add tomato ketchup which will give it a tangy taste. It enhances the flavor of the noodles. Cook for another two minutes or until done.
8

Remove on a plate and allow it to cool.
9

Now take the dough and knead it a bit. Divide it into four parts or more accordingly. Roll out each part into small poori shape with the help of all-purpose flour. Place the noodle stuffing in the center. Fold and seal the edges. Prepare the remaining and keep aside.
10

Now you can shallow fry or deep fry it. You can also bake it. Heat oil in a pan. Add the prepared snack and deep fry on medium to low flame until golden brown on both sides.
11

Remove on paper towel to drain off the excess oil.
12

Maggi Aloo Snack - Crispy on top and soft inside - is ready to serve.