Panini

Name: Panini
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 6-8 bread slices; 2 tbsp cream cheese or cheese spread; 1 boil egg; 1 boil potato; 1/4 tsp salt; 1/4 tsp blackpepper crush; Pinch paprika; 2 tbsp capsicum julienne; 1 tbsp cabbage shred; 1 tbsp butter

Rizwan Qureshi @cook_20910975

#joy
Simple & classy light bread meal

Rizwan Qureshi @cook_20910975

#joy
Simple & classy light bread meal

Saved

Ingredients

20 min

2 servings

6-8bread slices
2 tbspcream cheese or cheese spread
1boil egg
1boil potato
1/4 tspsalt
1/4 tspblackpepper crush
Pinchpaprika
2 tbspcapsicum julienne
1 tbspcabbage shred
1 tbspbutter

Saved

Steps

20 min

1

Boil one egg and one potato. Mash both of them together with salt and spices
2

Trim off edges of bread slightly. Spread cream cheese or spread on slices. Spread egg potato mixture evenly
3

Add capsicum, cabbage & any other vegie of your choice. Place other slice over first one. Press together. Cut in required shape. I cut in triangles
4

Brush oil at grill pan. Brush a light spill of mayo over bread slices both sides. This helps in getting juicier texture to bread. Keep at grill pan. When grilled from one side turn to other
5

Enjoy a yummy panini in lunch or with evening tea