Steps
- 1
In 1-2 tsp oil add blanched broccoli and mashed potato and Chaat masala powder, black pepper powder, some salt. Saute for a while.
- 2
Make a tight samosa dough using whole wheat flour,2 tbsp oil, and salt. Then rest for 10 mins. And take parts from it and make the samosa shapes.
- 3
Then fry the samosas in medium heat.
- 4
Enjoy!
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