Mexican Maggi

Name: Mexican Maggi
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup Red Bell Pepper chopped; 1/4 cup Green Bell Pepper chopped; 1/4 cup Yellow Bell Pepper chopped; 1/4 cup Onions chopped; 1/4 cup Tomatoes chopped; 1/4 cup Boiled Corn; 1 sachet Magic-E-Masala; 1 tsp Black/White Pepper Powder; 2 tbsp Oregano; 2 tbsp Mixed Herbs; 1 tsp Red Chilli Flakes; 3 tbsp Pizza Sauce / Red Sauce (Optional); 2 tbsp schezwan chutney; 1/2 cup Baked Beans (Canned); 2 packet Regular Homemade Maggi; 1/2 cup Oil; 8-10 Garlic Cloves chopped; 1 tbsp schezwan Chutney; 1/4 cup Baked Beans (Canned)

Hency Nanda @hencynanda

Rajkot, Gujarat

A delicious and easy spiced Mexican Maggi. This tastes million times better, super tasty, tangy and spicy. Why have regular Maggi when you can have delicious and healthy one.

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A delicious and easy spiced Mexican Maggi. This tastes million times better, super tasty, tangy and spicy. Why have regular Maggi when you can have delicious and healthy one.

Hency Nanda @hencynanda

Rajkot, Gujarat

A delicious and easy spiced Mexican Maggi. This tastes million times better, super tasty, tangy and spicy. Why have regular Maggi when you can have delicious and healthy one.

Saved

Ingredients

45 minutes

2 people

For Mexican Veggie Mix
1/4 cupRed Bell Pepper chopped
1/4 cupGreen Bell Pepper chopped
1/4 cupYellow Bell Pepper chopped
1/4 cupOnions chopped
1/4 cupTomatoes chopped
1/4 cupBoiled Corn
1 sachetMagic-E-Masala
1 tspBlack/White Pepper Powder
2 tbspOregano
2 tbspMixed Herbs
1 tspRed Chilli Flakes
3 tbspPizza Sauce / Red Sauce (Optional)
2 tbspschezwan chutney
1/2 cupBaked Beans (Canned)
2 packet Regular Homemade Maggi
For making Mexican Maggi
1/2 cupOil
8-10Garlic Cloves chopped
1 tbspschezwan Chutney
1/4 cupBaked Beans (Canned)

Saved

Steps

45 minutes

1

In a bowl add red, green and yellow bell peppers. Add onions and tomatoes.
2

Add boiled corn, Magic-E-Masala, pepper powder.
3

Add Oregano, mix Herbs, red chilli flakes and mix well.
4

Add pizza sauce / red sauce, baked beans (canned) and szechuan chutney.
5

Mix everything well, your Mexican Veggie mix is ready.
6

In a pan boil water, add Maggi Noodles, and add masala.
7

And make your regular homemade maggi. With some soup (do not use dry one)
8

In another pan add oil and set it on medium flame. Add chopped garlic and szechuan chutney.
9

Add baked beans mix well and cook for 2-3 minutes.
10

Add previously prepared Mexican Veggie mix, mix well and cook for 2-4 minutes.
11

Add regular prepared maggi noodles, mix and cook for 2 minutes.
12

Transfer to serving bowl, garnish with green and black olives, some jalapenos and serve hot.