Add boiled chickpeas in a grinder jar along with green chillies and ginger, grind them coarsely.

Take out into a mixing bowl. Add fresh coriander, chopped spinach, red chilli powder, salt to taste, cumin powder and mix everything well.

Now add bread crumbs and mix again until well combined.

Now divide the mixture into equal portions, take a portion and give it a desired shape of kabab.