Oats idli

Name: Oats idli
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cup oats roasted and powdered; 1/2 cup semolina; 1 cup curd; 1 cup carrot grated; 1/4 cup coriander; 1/2 teaspoon turmeric powder; 1 1/2 green chilli finely chopped; 1/2 teaspoon fruit salt; 1 1/2 teaspoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 teaspoon chana dal; 4-5 curry leaves sliced

Sneha Patel @snehapatel_4499

Oats are a good source of protein compared to other cereals. They are also a good source of carbohydrates, dietary fibers and essential fats.
#cc2022
#week3
#cookpadindia

Sneha Patel @snehapatel_4499

Oats are a good source of protein compared to other cereals. They are also a good source of carbohydrates, dietary fibers and essential fats.
#cc2022
#week3
#cookpadindia

Saved

Ingredients

45 mins

4 serving

2 cupoats roasted and powdered
1/2 cupsemolina
1 cupcurd
1 cupcarrot grated
1/4 cupcoriander
1/2 teaspoonturmeric powder
1 1/2 green chilli finely chopped
1/2 teaspoonfruit salt
For tempering
1 1/2 teaspoon oil
1/2 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2 teaspoonchana dal
4-5curry leaves sliced

Saved

Steps

45 mins

1

Take all the above-mentioned ingredients and mix everything well.
Then keep adding water to get right consistency for your batter.
Note:- The batter should not be too thin or too thick.
2
3

Rest the batter for around 20 minutes
4

Now we will do tempering
Take oil in a pan and then add all ingredients mentioned above for tempering. Mix it well
5

Then add this into your batter.
Mix everything well.
Let ir rest
6

Now grease the idli plate with oil and add the batter to the plate.
7

Place the steamer on medium high flame with water and let it come to a boil.
8

Plate the idli cooker in the steamer and let it cook for 10 minutes.
9

Now after the idli is cooked let it cool for a minute and remove it from the plate with help of spoon.
Now your Pat's idli is ready to be served.
ENJOYY!!