Crispy Maggi veg bhajiya

Name: Crispy Maggi veg bhajiya
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Gram flour; 1 pinch Asafoetida; to taste Salt; 1 tsp Red chilli powder; 1 tbsp Coriander leaves chopped; 2 Onions chopped; 1 tbsp Fenugreek leaves chopped; 1 tbsp Spinach leaves chopped; 4 Green chillies; as needed Oil

Neha Sharma @Neha1975

#Maggimagicinminutes
#Collab
Delicious bhajiya tasty and crispy

Neha Sharma @Neha1975

#Maggimagicinminutes
#Collab
Delicious bhajiya tasty and crispy

Saved

Ingredients

15 minutes

3 servings

1 1/2 cupGram flour
1 pinchAsafoetida
to tasteSalt
1 tspRed chilli powder
1 tbspCoriander leaves chopped
2Onions chopped
1 tbspFenugreek leaves chopped
1 tbspSpinach leaves chopped
4Green chillies
as neededOil

Saved

Steps

15 minutes

1

Prepare batter of gramflour in water add all spices,salt and chopped onion spinach and fenugreek in it.
2

Take noodles and crush little with hands.add it in gramflour paste.add Maggi masala in it.
3

Now make bhajiya with hands and fry in hot oil
4

Fry it till golden brown
5

Yum bhajiya ready to be served