Mustard Green Maggi

Name: Mustard Green Maggi
Cuisine: Indian
Ingredients: 1 bowl sarson ki bhaji( mustard bhaji); 1/2 bowl spinach bhaji; 1/4 tsp chilli ginger garlic paste; 1 1/2 cup chopped green onions; to taste Salt; 3 Tbsp ghee; 1 Tbsp garam masala; 2 Tbsp butter; 1/2 Tbsp red chilli powder; 1/4 cup maize flour; 1 chopped green chilli for garnishing

Divya Thakker @cook_21480192

#MaggiMagicinminutes
#collab

Divya Thakker @cook_21480192

#MaggiMagicinminutes
#collab

Saved

Ingredients

1 bowlsarson ki bhaji( mustard bhaji)
1/2 bowlspinach bhaji
1/4 tspchilli ginger garlic paste
1 1/2 cupchopped green onions
to tasteSalt
3 Tbspghee
1 Tbspgaram masala
2 Tbspbutter
1/2 Tbspred chilli powder
1/4 cupmaize flour
1chopped green chilli for garnishing

Saved

Steps

1

Wash sarson bhaji and spinach
2

Take a pan and 1/2 cup water and add sarson bhaji and spinach and then boil it for 10 to 15 minutes and when it comes to room temperature mash it with masher
3

Now take a bowl and add maize flour and some water and mix it well and add this in bhaji mixture and add salt and mix it well. Cook for 10 minutes
4

Now take a kadai and keep it on gas flame add ghee and then add green onions, salt. Cook for 2 to 3 minutes and add chilli ginger garlic paste and mix it well
5

Add garam masala, red chilli powder and mix it and add this to bhaji mixture
6

Now sarson Ka sag is ready
7

Now take Maggi and boil it. now take a pan and add butter and now add boiled Maggi, some salt, Maggi Masala and mix it well
8

Now take a serving glass bowl and add sarson ka sag and now add Maggi and garnish it with chilli and serve it