Cuppa Maggi

Name: Cuppa Maggi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 Cup Chopped Red Bell Pepper; 1/4 Cup Chopped Yellow Bell Pepper; 1/4 Cup Chopped Green Bell Pepper; 1/4 Cup Boiled Corn; 1/4 Cup Chopped Carrot; 1 tbsp Butter; 1 tbsp All-purpose Flour; 400 ml Milk; 1 cheese Slice; to taste Salt; 1 tsp Oregano; 1 tbsp Olive oil; 1 tbsp Chopped Garlic cloves; 1 med Sized Chopped Onions; 2 med Sized Tomato Blanched and Pureed; to taste Salt; 2 tsp Kashmiri Red Chilli Powder; 1 tsp red chilli Flakes; 2 tbsp Tomato Ketchup; 1 1/2 Glass water; 2 Packet Maggi with its Taste maker; 1 tsp dried herbs

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#MaggiMagicInMinutes
#Collab
#CuppaMaggie
This Recipe is Inspired from Chef Sanjyot Kheer from Your Food Lab but it is not Exact Replica. I have made some Changes according to my Taste Hope you All Enjoyyy...!!!

Chef at Home by Peher @chef_ahb_peher

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Ingredients

1 hr

4 people

For white Sauce
1/4 CupChopped Red Bell Pepper
1/4 CupChopped Yellow Bell Pepper
1/4 CupChopped Green Bell Pepper
1/4 CupBoiled Corn
1/4 CupChopped Carrot
1 tbspButter
1 tbspAll-purpose Flour
400 mlMilk
1cheese Slice
to tasteSalt
1 tsp Oregano
For Red Sauce Base Maggi
1 tbspOlive oil
1 tbspChopped Garlic cloves
1med Sized Chopped Onions
2med Sized Tomato Blanched and Pureed
to tasteSalt
2 tspKashmiri Red Chilli Powder
1 tspred chilli Flakes
2 tbspTomato Ketchup
1 1/2 Glasswater
2 PacketMaggi with its Taste maker
1 tspdried herbs

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Steps

1 hr

1

In a pan add Butter and Let it Melt. Once butter Melts add All-purpose Flour.
2

Give it a good mix and saute for a min and then add milk.
3

Once Milk Starts to Thicken add Cheese Slice.
4

Add all seasonings, salt to taste, oregano, chilli Flakes and Dried Basil. And add all veggies, saute until sauce thickens. Then keep Aside.
5

Now in another Pan add olive oil and then chopped Garlic. Saute until it turns pink.
6

Now add chopped onion and saute until its colour changes to pink. Then add Tomato Puree.
7

Add all seasonings salt, red chilli powder, oregano, chilli flakes and dried basil. Give this a good mix and saute until comes on oil. Add 2 sachets of tastemaker too.
8

Once it comes on oil add tomato ketchup and again saute for 2-3 mins.
9

Once it comes on oil add water and maggi noodles and cook until noodles are properly cooked.
10

Now in a mug or glass add maggi noodles layer and veggie layer alternatively. At last add some cheese and microwave for 30 secs.