Rajasthani-Rajasthani Rabdi Ghevar

Name: Rajasthani-Rajasthani Rabdi Ghevar
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1cup All-purpose flour -; -1/4th cup Desi ghee; 1/2 teaspoon Lemon juice; 2 Ice cubes -; 1 3/4 cup Chilled water; 1/4 cup Chilled milk; 1/2 cup, sugar; 1/2 cup water; 1/2 lt., Milk; 1 tbsp sugar; as required Oil for frying; As needed Almond - finely chopped; As required Silver vark

Kalpana Rai @cook_26263526

Ghaziabad

#GA4#Week 25Rajasthani Rabri Ghevar is a delicacy of Rajasthan.It is crisp at the same time sweetness of rabri tastes amazing.Loved by everyone ,a sweet treat.I have tried it for the first time in lockdown and was feeling happy because it came out so well.Do try this recipe.

Kalpana Rai @cook_26263526

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Ingredients

1 hour

4 people

For batter -
1cupAll-purpose flour -
-1/4th cupDesi ghee
1/2 teaspoonLemon juice
2Ice cubes -
1 3/4 cupChilled water
1/4 cupChilled milk
For sugar syrup -
1/2 cup, sugar
1/2 cup water
For Rabri
1/2 lt., Milk
1 tbsp sugar
as requiredOil for frying
As neededAlmond - finely chopped
As required Silver vark

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Steps

1 hour

1

To make syrup add sugar and water in a pan.Cook for3-4 min.or till Syrup becomes 1 string consistency.
2

To make rabri,boil milk in a karahi.Cook for 10- 15 min.or till the milk becomes thick.Switch off the gas.
3

Take ghee in a bowl,mix it with ice cubes until it becomes light and whitish.(rub it with your hand)
4

Add all-purpose flour in batches,mix with hand.
5

Add chilled milk and mix.
6

Now add water little by little and whisk.To make smooth batter,strain it.
7

Add lemon juice and mix.
8

Heat oil or ghee in a deep pan.When the oil becomes super hot,pour 1laddle full batter from a height of at least 6 inches.carefully.(in a constant flow)Use small ladle.Repeat this process for 5-6 tlmes to make ane piece of ghevar.
9

Fry it from both the sides.Scrap frm the sides and flip over with the help of a knife.
10

Take out and keep them in a steel strainer so that extra oil drain out.
11

To finish,take one ghevar,pour sugar syrup over it and spread rabri over it.
12

Garnish it with some chopped almond and silver vark.
13

Your royal sweet of Rajasthan is ready to serve.

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Kalpana Rai @cook_26263526

on March 03, 2021 08:22

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.