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Pahadi chicken
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A picture of Pahadi chicken.

Pahadi chicken

Shreya Mejari
Shreya Mejari @cook_29117390

One of my best creations and best for starter and alcohol nights and parties.

One of my best creations and best for starter and alcohol nights and parties.

Read more

Pahadi chicken

Shreya Mejari
Shreya Mejari @cook_29117390

One of my best creations and best for starter and alcohol nights and parties.

One of my best creations and best for starter and alcohol nights and parties.

Read more
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Ingredients

30-40 mins
2-3 servings
  • 500 gramsChicken
  • 2 cupsmint
  • 2 cupscoriander
  • 3-4green chillies
  • 2 tbspoil
  • 1 tspchilli powder
  • 1 tspgaram masala
  • 1 tspgaram masala
  • 1 tspjeera powder
  • 1 tspchat masala
  • 1 tsppepper powder
  • 1 cupcurd
  • As requiredCoal (for smoke)
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Steps

30-40 mins
  1. 1

    Prepare a green paste with mint, coriander, and chilies.

  2. 2

    Take a bowl, add oil and all the spices and lastly add curd and mix well.

  3. 3

    Add the green paste to it and mix well. Add the chicken pieces and mix.

  4. 4

    Marinate it overnight. Before frying keep a small bowl in the chicken and place hot coal and pour a little ghee.

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Copied!

Shreya Mejari
Shreya Mejari @cook_29117390
on March 03, 2021 09:31
FollowInto_our_kitchenOn Instagram
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Comments (2)

Anitha (Annie)
Anitha (Annie) @annies_foodflavours
March 03, 2021 09:56
it looks so yumm 😋
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