Pahadi chicken

Name: Pahadi chicken
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 grams Chicken; 2 cups mint; 2 cups coriander; 3-4 green chillies; 2 tbsp oil; 1 tsp chilli powder; 1 tsp garam masala; 1 tsp garam masala; 1 tsp jeera powder; 1 tsp chat masala; 1 tsp pepper powder; 1 cup curd; As required Coal (for smoke)

Shreya Mejari @cook_29117390

One of my best creations and best for starter and alcohol nights and parties.

Shreya Mejari @cook_29117390

One of my best creations and best for starter and alcohol nights and parties.

Saved

Ingredients

30-40 mins

2-3 servings

500 gramsChicken
2 cupsmint
2 cupscoriander
3-4green chillies
2 tbspoil
1 tspchilli powder
1 tspgaram masala
1 tspgaram masala
1 tspjeera powder
1 tspchat masala
1 tsppepper powder
1 cupcurd
As requiredCoal (for smoke)

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Steps

30-40 mins

1

Prepare a green paste with mint, coriander, and chilies.
2

Take a bowl, add oil and all the spices and lastly add curd and mix well.
3

Add the green paste to it and mix well. Add the chicken pieces and mix.
4

Marinate it overnight. Before frying keep a small bowl in the chicken and place hot coal and pour a little ghee.