An Elegant Touch to Your Everyday Seared Skipjack Tuna

Name: An Elegant Touch to Your Everyday Seared Skipjack Tuna
Cuisine: American
Ingredients: 1 pack Sashimi-grade seared skipjack tuna (including supplied sauce and ginger); 1 Lettuce, radish sprouts, shiso leaves, onions, or other garnishes; 1 tbsp Sesame oil (for finishing); 1 tbsp Young green scallions (finely chopped); 1 White sesame seeds (to taste)

cookpad.japan @cookpad_jp

Since my family was concerned about the smell, they wouldn't eat seared tuna, but I made it easier to eat by pouring heated sesame oil on top.

If you heat the sesame oil too strongly, it could light on fire, so be careful not to leave the pan unattended. Recipe by *MojiMoji*

Since my family was concerned about the smell, they wouldn't eat seared tuna, but I made it easier to eat by pouring heated sesame oil on top.

If you heat the sesame oil too strongly, it could light on fire, so be careful not to leave the pan unattended. Recipe by *MojiMoji*

cookpad.japan @cookpad_jp

Since my family was concerned about the smell, they wouldn't eat seared tuna, but I made it easier to eat by pouring heated sesame oil on top.

If you heat the sesame oil too strongly, it could light on fire, so be careful not to leave the pan unattended. Recipe by *MojiMoji*

Since my family was concerned about the smell, they wouldn't eat seared tuna, but I made it easier to eat by pouring heated sesame oil on top.

If you heat the sesame oil too strongly, it could light on fire, so be careful not to leave the pan unattended. Recipe by *MojiMoji*

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Ingredients

1pack Sashimi-grade seared skipjack tuna (including supplied sauce and ginger)
1Lettuce, radish sprouts, shiso leaves, onions, or other garnishes
1 tbspSesame oil (for finishing)
1 tbspYoung green scallions (finely chopped)
1White sesame seeds (to taste)

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Steps

1

Layer vegetables of your choice on a platter. I recommend sliced onions.
2
3

Mix the sauce and slice the bonito into cuts of desired size.
4

Arrange the bonito on top of the vegetables from Step 1, garnish with young green scallions, and drizzle sauce over slices of bonito.
5

This is the standard way to prepare seared bonito.
6

Put sesame seeds in a pan, add sesame oil, and heat. (Remove from heat when the sesame seeds start to brown.)
7

Pour the seeds and oil over the bonito, and serve.
8

It should make a nice sizzling sound. Please add this small touch to your seared bonito next time.