I was looking for recipes to eat lots of konnyaku, and I thought of this recipe.Boil the konnyaku to remove the smell.It tastes better with more soy sauce! Recipe by EnjoyKitchen

This recipe comes from one that I saw in a recipe book. Since then, I've often made this as a side dish at home.Adjust the flavoring to your preference. It tastes better if you fry until it starts to sizzle. If you reheat it, it will become crispy and hard, but it's still good. Recipe by Chibatama

Konnyaku is cheap! I always buy it...It is sweet and spicy, so it goes well together with rice and sake . It gets really spicy if you add in a whole chili pepper, half a pepper might suffice. You can also omit the red pepper and use ichimi or shichimi chili powder instead .The sesame will stick to the konnyaku when cooking if there is water remaining, so it is a good idea to squeeze out the water with a paper towel. Recipe by Iku..

I put on weight during the year-end holidays and just couldn't lose it again. So, that's why I've been making a lot of konnyaku dishes. But apparently I wasn't getting enough nutrients, so my skin dried out....So, I combined it with some very nourishing garlic chives, added a richer flavor, and it came out delicious. It goes so well with rice. This will probably backfire on my diet plans since I love rice so much!-This has a rich flavor that goes well with rice.-Dry-roasting the konnyaku will get rid of the bitter taste. Fry it until the pan starts to make sizzling noises.-Pouring the soy sauce into the pan with the konnyaku and cooking until the liquid evaporates is the key to getting the flavor to penetrate.-Since the chives cook quickly, only cook them for a short time.-Stir-fry the konnyaku and garlic chives together quickly. Recipe by moj

This is a simple dish that I often make. I made it for old-times sake. As for the green onions used in the finishing touch, I definitely recommend using it if you don't hate them. They do the job well.Cook it all at once over a strong heat. This is a recipe that is eaten for its fragrance rather than for its flavor. Garlic burns easily, so I added it after dry-roasting the konnyaku. For 2 servings. Recipe by Tsuiterusatochan

I'm on a "konnyaku diet", incorporating lots of low-calorie konnyaku in my meals. I wanted to eat a "steak" even though I'm on a diet, so made this. Recipe by TOMOTOMO

I had a lot of burdock root, so I made a healthy dish with konnyaku.Adjust the amount of ingredients to your liking. Recipe by annnnn

I wanted to make a healthy and filling meal for my children.When cutting the konnyaku, the flavors will soak better if you use a serrated steak knife. Since it will not taste good unless the sweet flavor seeps in, add the ingredients after adding in the ingredients (add the chili peppers last to preserve the color). Recipe by Norimakitamago

It's a diet-friendly dish.The key is to thoroughly pat the konnyaku dry. Recipe by Toshihaya

I simply adore konnyaku.Cutting the konnyaku and daikon into bite-sized pieces makes them easy to eat and absorbs the flavor more easily.It also looks quaint. Recipe by Ochamaru

I was inspired by the konnyaku in oden. When it sits in the refrigerator after cooking, the liquid soaks in and really makes it delicious, so I wanted to take advantage of that.You can also simmer it in a pot. In that case, heat it over medium-low heat for about 10 minutes.The umeboshi is salty, so adjust the amount of salt depending on the amount of umeboshi you use. Recipe by Raby

I wanted to make an easy and tasty recipe with konnyaku.It will brown easily if you don't move the pan too often. If you like it spicy, add ra-yu hot sesame oil while you're cooking. Recipe by Kakoriruma