I made this as a pizza topping, but am introducing it as a side dish!☆ This is coated in katakuriko, so it becomes a nice glossy teriyaki when you add in the flavoring ingredients. It also locks in the meat's flavor.☆You can also add in onions.☆It tastes great topped with mayonnaise.☆As a pizza topping it becomes teriyaki pizza. Recipe by Butakotori

[Featured on 9/28/2013. Thank you!]Tender, juicy teriyaki chicken!Truly delicious! It's outstanding.About this recipe:I love chicken thighs, so I made this recipe.

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

Thank you for over 2,000 recipe reviews! This teriyaki chicken is easy to make, uses simple, easy-to-remember seasonings, and is often called a must-try recipe. It works great as a main dish, in sandwiches, on pizza, over rice bowls, or in lunchboxes.

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.

I came up with this recipe for when I am too lazy to cook.If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu

This is a recipe using my all-purpose sauce.Teriyaki Chicken Wingswasn't really a standard dish, so I decided to upload this recipe.All the cooking is done over medium heat. Please adjust Step 5 to your preference.Wipe off any oil after browning because it will have an impact on the result.You will end up with more sauce than necessary, so enjoy it over rice or with meat.You can grill two thighs at the same time, just adjust the cooking time. Recipe by Team yokin

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.

Featured in Premium and Quick Meal Plans—thank you so much! The sweet and savory teriyaki soy sauce is absolutely delicious. This grilled chicken is a big hit with both kids and adults.About this recipe:I've been making teriyaki chicken with this combination for years. I love that the flavor isn't too sweet.

It's no wonder this recipe is so common in restaurants. It's super easy and tastes great!

This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115