Sauteed Bonito and Garlic ♪
I had some leftover fish, so I made this.
You cook the fish into small pieces before cooking it, so it cooks surprisingly quickly. Avoid overcooking it.
While cooking, add thyme or rosemary for a twist. I also cooked potatoes in the empty space of the pan. Recipe by Yacchi-san
Sauteed Bonito and Garlic ♪
I had some leftover fish, so I made this.
You cook the fish into small pieces before cooking it, so it cooks surprisingly quickly. Avoid overcooking it.
While cooking, add thyme or rosemary for a twist. I also cooked potatoes in the empty space of the pan. Recipe by Yacchi-san
Open in Cookpad AppSteps
- 1
Cut the fish into 5 pieces. Cover with salt and pepper. Peel and crush the garlic.
- 2
In a plastic bag, add the flour and fish and shake until thinly coated.
- 3
In a pan, fry olive oil and garlic over low heat. When the garlic is golden, take it out.
- 4
Place the fish skin down on the pan and cook on medium heat until the skin is crispy. Cook the other side the same way.
- 5
Transfer to a serving plate and add garlic on top. Pour lemon juice and enjoy.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Low Calorie Tortilla Bread Pizza
-
-
-
-
-
-
-
Soy Sauce Based dip for Rice Balls
-
Chicken Broccoli Capsicum Stir Fry
-
Unique Onion Gratin Soup Made with Sandwich Bread
-
-
-
-
The Ultimate? Tender and Moist Chicken Ham
-
Matcha Warabi Mochi with Matcha
-
An Elegant Touch to Your Everyday Seared Skipjack Tuna
Comments