Tomato ko lahsan,adrak, loung, cinnamon ke sath ek bartan mein cook hony rakh dain

Jub cook hojain to in ko blend krlain aur stainer sy chan lain

Aab is mein mirch,sugar,salt aur vinegar daal kar itna cook karo ke pani bilkul khusk hojae aur texture thick hojae

Aab is ko thanda kar ke glass jar mein daal kar fridge mein rakh dain one month tak easily store kar sakty hain
Mjy ketchup mein meetha kum cheye is lye mein sugar kum aur mirch ziyada rakhti ho aap sugar aur mirch ki quantity apni need sy bhi kar sakti hain