Makki Di Roti

Name: Makki Di Roti
Total time: 900 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 bowls Maize (Makki) Flour; as required Warm water; 3 Tablespoons Desi Ghee; as per taste Ajwain (optional)

Satnam Kaur @satnamkaur88

#GA4
#Week25

Satnam Kaur @satnamkaur88

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Ingredients

15 mins

2 peoples

2 bowlsMaize (Makki) Flour
as required Warm water
3 TablespoonsDesi Ghee
as per tasteAjwain (optional)

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Steps

15 mins

1

Take flour in a bowl and warm 1 cup water.
2

Now knead a soft dough with the help of warm water. and make it rest for 5mins.
3

Now take a small amount and roll it put some dry flour on rolling board and with the help of your palm make it round and put some ghee on griddle and put the roti on it.
4

Now keep the flame on slow and turn after 3-4mins and get it roast from other side too. now put some ghee on both sides and roast well.
5

Your makki ki roti is ready to serve.Enjoy this in Winter with Sarson ka saag Makki ki Roti, my favorite dish.