Steps
- 1
First chopped all vegetables well and soak water properly the mix salt,rexchilli,char msala
- 2
Then take a ball shape
- 3
Take a kadee on a gas add oil and then deep fry balls
- 4
All the balls deep fry
- 5
Take a kadee and add 1spoon oil then chopped onion fry then add 2spoon cornflower ghol and boil properly add salt as your taste
- 6
Ready your dry manchriyan serve it
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