Steps
- 1
First crush the dry mangori.
- 2
Heat ghee in a pan. add mangori & roast it.
- 3
Remove in a plate or bowl.
- 4
Heat oil on the same pan. Add cumin seeds,hing & tomato purée.
- 5
Add all the spices except methi to it. cook got 2-3 mins.
- 6
Then add roasted mangori & mix.
- 7
Now add water as per your taste....I have added 3-4cups of water to it.let it boil for 7-8mins
- 8
Then add kasoori methi by rubbing between your palms.
- 9
Cook it again for 5-6mins.It is ready... enjoy.
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