Sushi Balls Halloween For a Potluck

Name: Sushi Balls Halloween For a Potluck
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack Smoked salmon; 1 Cream cheese; 1 Shiso leaves; 1 Nori seaweed; 1 White sesame seeds

cookpad.japan @cookpad_jp

I brought these to a Halloween party and they were super popular! They're so easy! They're my family's favorite.

If you wrap each of them individually in plastic wrap, they're great for a party without needing any cutlery. The key is to use the ragged edges of the leaves for the pumpkin leaves. If you don't add the face parts, you can use these for parties other than just Halloween parties! Recipe by Hararu

I brought these to a Halloween party and they were super popular! They're so easy! They're my family's favorite.

cookpad.japan @cookpad_jp

I brought these to a Halloween party and they were super popular! They're so easy! They're my family's favorite.

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Ingredients

4 servings

1pack Smoked salmon
1Cream cheese
1Shiso leaves
1Nori seaweed
1White sesame seeds

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Steps

1

Put the smoked salmon on some plastic wrap. Mix up some rice with shiso leaves, cream cheese, and white sesame seeds. Put this mixture on top of the salmon.
2

Shape into balls inside of the plastic wrap.
3

Make the leaves of the pumpkins from the shiso leaves and the eyes, nose, and mouth from nori. Wrap the balls up with plastic wrap again to finish!