Preheat oven to 180C. Line with paper liners, muffin/cupcake pan

Mash bananas with the back of a fork or whatever you have on hand. Whisk into the bananas your eggs, mayonnaise, milk, vanilla, and sugar

Whisk together the flour, soda, salt, and baking powder. Fold dry mixture into wet mixture

Fill cupcake liners a third full and bake for 15 minutes or until a toothpick test comes out clean

Enjoy with hot tea or coffee